My favorite frosting on this whole wide world is classic Vanilla Buttercream. I love how it has a remiscent taste of vanilla ice cream, and its smooth and creamy texture. But, not all Vanilla Buttercreams are made the same, no no no. Store bought Vanilla Buttercream? That “stuff” should be made illegal. Vanilla Buttercream from a cupcakery? Too sweet and gritty. (Ahem Sprinkles Cupcakes) But homemade Vanilla Buttercream, yes PLEASE. Free of shortening and overuse of powdered sugar, homemade Vanilla Buttercream is truly the greatest. It can be paired with any cupcake or cake, and it is versatile enough to pipe on beautiful flowers and designs. Continue reading Vanilla Buttercream, the Honest-to-Goodness Best Recipe EVER→
I know everyone has a bad idea once in a while. Maybe all the time, or maybe very little at all. But everyone on earth has made a bad idea once in their lifetime. For me, most of my bad ideas go with baking.
What makes a perfect cupcake? Is it all in the taste? Or maybe it’s all in the texture? To me, a perfect quality must exhibit 3 of the following criteria: Texture, Consistency, and Taste. If you can achieve all 3 of those in one cute little cupcake, then you may just consider yourself a cupcake master. Continue reading The Unattainable Level of Perfection, Cupcake Style→
A baker with a big heart for Harry Potter and ears for Taylor Swift