I realize that this is the last blog post of my school year.
Time flies doesn’t it?
My first blog post was about how to frost some cupcakes…
When I was a little girl, I hated cupcakes. I despised them. The overly-sweet, greasy, frosting…. The cornbread-esque cake…. It tasted like a headache enduring dessert for me. I had no idea what the world of confectionaries had in store for me. All I knew of them was a plate of mushed sugar that was doomed to put my stomach in a not-so-good feeling. I mean, back when I was in elementary school, cupcake boutiques were taking the world by storm yet. My Mom never bought me cupcakes, and the only chance at the miniature sized cake I got was during class birthday parties. And in those parties? Parents usually bought the first dozen they could find at the grocery store, fit with a cute themed ring on top to match the birthday party. Grocery store cupcakes are the worst of all. And my first impression of cupcakes was not a very pleasant one. I didn’t eat any more of them up until middle school. Continue reading RE:Framed: Cupcake Appreciation